Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple at masarap na ulam ng pinoy #centurytuna #lutongpinoy #tofuwithgabbage #kusinera #howtocook. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. I pressed froze and pressed again the tofu making it way less mushy and more resilient to work with.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Take 2 blocks Silken tofu (mini-sized)
- Take 1/2 can - about 40 grams Canned tuna
- Take 1 tsp Ground sesame seeds
- Prepare 1 tsp Miso
- Prepare 1/2 tsp Doubanjiang
- Make ready 1/4 Cucumber
To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs. A pinch black sesame seeds for garnish. A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.
Instructions to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
Combine cucumber with the remaining salad ingredients in a bowl and set it aside in the refrigerator. I skipped the cucumber salad and noodles since I was zoodling and I just made the tofu part. Seared tuna with cucumber and avocado salsa. Modern cucumbers have had their natural bitterness bred out of them, so benefit from generous seasoning. In that, it's served with deep-fried soft-shell crab, but it goes with just about anything, from fried tofu to grilled oily fish or spicy lamb cutlets.
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