Bitter Melon and Tuna Salad with Spicy Mayonnaise
Bitter Melon and Tuna Salad with Spicy Mayonnaise

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter melon and tuna salad with spicy mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). That being said, I did add a little mayo to one of the test batches and it was also awesome with mayo! Academia de Gatit - Cooking Academy.

Bitter Melon and Tuna Salad with Spicy Mayonnaise is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bitter Melon and Tuna Salad with Spicy Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bitter melon and tuna salad with spicy mayonnaise using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
  1. Prepare 1 can Canned tuna
  2. Get 1/2 to 1 depending on the size Bitter melon
  3. Make ready 1/2 small Onion
  4. Make ready 1 1/2 tbsp 〇 Sweet chili sauce
  5. Prepare 1 1/2 tbsp 〇 Mayonnaise
  6. Get 1/2 tbsp 〇 Fish sauce
  7. Prepare 1/2 tbsp 〇 Ponzu

I eat tuna salad is just as good without the bread sometimes as well. Vegan tuna mayonnaise recipe - so close to real tuna, you could mistake it for the real thing. This is not the regular chickpea tuna salad. Place eggs in a saucepan and cover with cold water.

Instructions to make Bitter Melon and Tuna Salad with Spicy Mayonnaise:
  1. Mix the ingredients marked 〇 together.
  2. Take the seeds out of the bitter melon and slice thinly. Massage with a little bit of salt in a pan. Add enough water to cover, bring to a boil and cook for 30 seconds. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
  3. Drain and squeeze out the bitter melon very well and add to the bowl from Step 1. Add the thinly sliced onion and drained tuna also and mix well. You can add some tomato too if you like. If it's too salty, add a bit of lemon juice.

Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads. It has all the same Like any good spicy tuna, the sauce for this salad starts with two very important ingredients - spicy Sriracha and creamy mayonnaise to counter all that spice. To make the spicy mayonnaise, whisk together mayonnaise, sriracha hot chili sauce, soy sauce, and lemon juice in a small bowl; set aside. Spoon spicy mayonnaise over mixture and gently stir to combine.

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