Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Prepare 2 clove garlic, finely chopped
- Get 1/2 tbsp dairy-free spread/butter
- Take 400 grams creamed corn, free from recipe in my profile
- Make ready 210 grams pumpkin puree
- Take 400 ml milk of choice ie rice, coconut etc
- Make ready 1 pinch allspice
- Make ready 1 pinch cumin
- Prepare 1 salt & pepper to taste
- Take 1 tbsp sage leaves, finely chopped
Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that’s going to wrap it up for this special food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
