Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dum aloo spicy masala gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dum aloo spicy masala gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dum aloo spicy masala gravy is something that I’ve loved my entire life.
Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice. Dum biryani, dum aloo, dum baingan are some of the popular dishes.
To begin with this recipe, we must first prepare a few components. You can cook dum aloo spicy masala gravy using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo spicy masala gravy:
- Get 1/2 kg small potatoes half boil
- Get Half small bowl curd
- Get 1 tsp cumin seeds
- Make ready 1 tbsp red chilli powder
- Take 1 TSP turmeric powder
- Prepare 1 dry coconut
- Get 2 tsp Corainder powder
- Make ready 3 bay leaf
- Get 1 star phool
- Prepare 4 cloves
- Prepare 3 green cardamon
- Prepare 1 cinnamon stick
- Make ready 1 tbsp garam masala
- Get leaves Corainder
- Take Ginger garlic paste
- Make ready 4 š tomatoes
- Take 2 onions
- Get Oil for frying
- Get 4 tbsp Red chilli powder
- Prepare Salt as per taste
- Get 2 tsp Anchur powder
It is very awesome & tasty recipe. A lunch or a dinner can be totally completed with Now turn off the flame,after adding ghee and garam masala & sugar in it. Here it is ready our Tasty & Spicy Kashmiri Dum Aloo. Enjoy it with Puri / Pulao. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy.
Steps to make Dum aloo spicy masala gravy:
- First take a small potatoes in a pressure cooker pressure for 2 whistle
- After that take dry coconut, ginger garlic, onion, Corainder leaves chopped in to small pieces and grind make a fine paste keep a side, make a 4 tomatoes puree, take a pan add oil deep fry half boil potatoes and keep a side
- Take another pan add oil cumin seeds, cloves, 3 green cardamon, 1 cinnamon stick, 1 star phool,bay leaf, onion and stir fry for 5 minutes after that add ginger garlic paste turmeric powder, red chilli powder, Kashmiri lal, Anchur powder, š puree fry for 2 minutes mix it well.
- Add curd stir cook and little water and dry coconut masala cover with lid slow flame for 5 minutes and add deep fried potatoes mix it well for another 5 minutes.
- Now garnish withCorainder leaves and serve in the serving plate.
- Our delicious dum aloo spicy gravy masala is ready to serve u can eat with naan,butter naan, roti, paratha etc. If u like my recipe pls like, share and comments.
This is creamy, rich and loaded with flavors. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red chili Adjust the garam masala and Kashmiri red chili powder to make the dish more or less spicy. Use heavy cream instead of cashew cream if you are. Type Gives a great taste and makes it spicy when cooked with this spice mix.
So that is going to wrap this up with this special food dum aloo spicy masala gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
