Hamu katsu - ham cutlet
Hamu katsu - ham cutlet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamu katsu - ham cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo).

Hamu katsu - ham cutlet is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hamu katsu - ham cutlet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamu katsu - ham cutlet:
  1. Make ready 3 slices ham (1/2cm - thick)
  2. Get Pepper, to your taste
  3. Take 1 Tbs flour
  4. Take 1 egg
  5. Make ready 1 Tbs water
  6. Take 1 cup bread crumbs
  7. Prepare 300 ml frying oil
  8. Prepare 100 g cabbage, shredded
  9. Take 1/2 tomato, cut into 1/4
  10. Get Worcestershire sauce, if desired

Here's how to make it perfectly crispy and golden brown outside, tender and juicy Only two things distinguish it. First, katsu must be made with panko crumbs (as opposed to European-style breaded cutlets, where panko may. "Hamukatsu" Ham Cutlet. Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Baixe agora mesmo a foto Cozinha Japonesa Hamu Katsu.

Instructions to make Hamu katsu - ham cutlet:
  1. Pepper on both sides of ham.
  2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
  3. Coat the ham with flour, then the egg mixture and then bread crumbs.
  4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
  5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.

Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Alimentação Saudável disponível para download rápido e fácil. Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets.

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