Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You just add all of the. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Take 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Take Optional ๐Ÿ‘‡
  3. Get 1 tsp. baking soda plus enough water to soak beans overnight
  4. Prepare 2 cups diced ham or 2 to 3 ham hocks
  5. Prepare 1 small yellow onion diced
  6. Get 2 carrots peeled and diced
  7. Take 2 stalks celery peeled and diced
  8. Prepare 1 Tbsp. garlic minced
  9. Get 1/4 cup butter
  10. Prepare 2 tsp. dried basil
  11. Make ready 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Take 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Prepare 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Prepare 2 tsp. hot sauce
  22. Get (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day! But if you want to cook it on low it will take at least twice that long. When the beans are soft and the beef is fork tender you know your chili is done!

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

You'll add in the tomato products (the acid in the tomatoes keeps the beans from getting tender so. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt.

So that’s going to wrap this up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!