Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my spicy tuna dip. π. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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My Spicy Tuna dip. π is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Spicy Tuna dip. π is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my spicy tuna dip. π using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spicy Tuna dip. π:
- Make ready 145 g (1 tin) tuna fish in sunflower oil
- Take 2 tbls light mayonaise
- Get Cut 1 inch off the end of the cucumber and dice really small
- Take 1 little pinch Sea salt
- Get 1 pinch fresh parley for the finish
- Make ready 1/4 of tsp pepper flakes
This is an easy one if you have some cans of tuna and like something spicy. Pour the liquid out of the tuna can. Put the tuna in to a cheese cloth or paper towel. Squeeze out the water so that it's dry like this.
Steps to make My Spicy Tuna dip. π:
- Mix the cucumber with the strained tuna fish
- Mix the light mayonnaise into the tuna
- Next a little pepper flakes
- Mix in and serve with crisp toast or crackers
This is a nice spicy dip I like to serve with nachos or baked pita chips or even on celery. I only use the name brand mayonnaise and hot sauce listed in the ingredients as they have distinct flavours that work well together. Mix tuna with chiles and jalapeno liquid. Stir in mayonnaise until consistency is mushy. Sprinkle cilantro on top and serve with tortilla chips.
So that is going to wrap this up for this special food my spicy tuna dip. π recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!