Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna fish cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Fish Cutlet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Tuna Fish Cutlet is something which I have loved my entire life. They’re fine and they look fantastic.
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe. I know I haven't been blogging much these days and I haven't had much time to blog hop either.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Fish Cutlet:
- Make ready 1 Canned Tuna Fish
- Prepare 2 tbsp Oil
- Take 1/4 tsp Fennel Seeds
- Take 2 Onions (Chopped)
- Take 3-4 Green Chillies (Finely Chopped)
- Take 1 Sprig Curry Leaves (Finely Chopped)
- Make ready 1 inch Ginger (Crushed)
- Get 2 Potatoes (Steamed and Mashed)
- Get 2 tbsp Coriander Leaves (Finely Chopped)
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Fennel Powder
- Prepare 1/4 tsp White Pepper Powder
- Make ready 1/4 tsp Black Pepper Powder
- Make ready 1/4 tsp Cumin Powder
- Take 1/2 tsp Kashmiri Paprika Powder
- Prepare 1/2 tsp Garam Masala Powder
- Prepare to taste Pink Salt (As required)
- Make ready as needed Oil to Shallow fry
- Make ready 1 Egg beaten with 1 tbsp water
- Make ready 1/2 cup Semolina/Breadcrumbs
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made My personal favourite is Mackerel, but Tuna fish will work just as well. You can use fresh as well as With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels!
Steps to make Spicy Tuna Fish Cutlet:
- Drain the oil from the can and keep aside.
- Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
- Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
- Add tuna. Mash it by using a wooden spatula and fry for a minute.
- Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
- Remove from heat and allow it to cool down for few minutes.
- In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
- Divide the mixture into equal parts.
- Shape each part into a ball and flatten it.
- Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
- Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
- Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
- Flip and fry on the other side also.
- Transfer them on a plate over kitchen tissue.
- Crispy Tuna Cutlets are ready to serve.
These fish cutlets can be made quick and it can be prepared well in advance. These fish cutlets are very easy to do and can be done within minutes. Check out this spicy and delicious Tuna fish cutlets recipe. Canned tuna fish cutlets are a perfect appetizer to serve in the evening. These tuna cutlets are extremely delicious and can be prepared very easily.
So that is going to wrap this up for this special food spicy tuna fish cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!