Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.
To get started with this recipe, we must prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Prepare Orecchiette (or any variety) dried pasta
- Get 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Make ready Good pinch coarse sea salt
- Make ready 25 grams butter
- Prepare Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. Add reserved Brussels sprout leaves; toss, adding pasta cooking liquid (or hot water) as needed to thin I love the use of Brussels sprouts. I used prosciutto, Parmesan, and shell shaped pasta. It's an absolute must to add three minced garlic cloves; we used parmesan instead of pecorino since we.
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. #orecchiette pasta # Mushroom with Garlic #jhalmurilife #easy pasta recipe. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.
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