Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit mango crunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Layers of biscuits and pudding topped with biscuit crumbs, some grated paneer, some fresh cream and mangoes make a perfectly delicious dessert. Biscuit and mango pudding is an easy and fast to make mango dessert. Don't crunch it too small else the crunch effect of the biscuits will not last.
Biscuit Mango Crunch is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Biscuit Mango Crunch is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit mango crunch using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Mango Crunch:
- Take 1packet Monaco/snack biscuit
- Get 1 mango chopped
- Make ready 1 tomato chopped, remove seeds
- Make ready 1 green chilli chopped
- Take 1 onion chopped
- Get 1/2 cucumber chopped
- Take 2 tbsp sweet corn boiled
- Take 2 tbsp mayonnaise
- Take 1/4 tsp salt,
- Take 1/4 tsp black pepper powder
- Prepare 1/2 lemon
- Take as needed Ketchup for plating
- Take 1 tbsp Fresh Coriander /mint leaves for garnishing
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Steps to make Biscuit Mango Crunch:
- Take a bowl add chopped onion,cucumber,chilli,tomato,mango,corn…add 2 tbsp mayonnaise to it…mix well
- Now add salt and black pepper to it…and squeeze lemon juice..our mix is ready.
- Take a Monaco biscuit pack…put biscuits in a plate
- Spread 1 spoon mixture to all buiscuits..add 1 drop of ketchup over it
- Garnish with fresh chopped coriander/mint leaves…and sprinkle some salt black pepper over it
- Monaco Mango Crunch is ready,..try it yourself and give me feedback…
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