Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna salad (slightly spicy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Split the buns and place a piece of spicy pepper jack cheese on the bottom buns. Place the buns on a baking. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Tuna salad (slightly spicy) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna salad (slightly spicy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad (slightly spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad (slightly spicy):
- Make ready 2 boiled eggs
- Prepare 2 canned tuna (in natural water)
- Prepare 1 shallot
- Prepare 8-10 pickles (from jar)
- Get Mayonnaise
- Make ready Gochujang (Korean chilli paste)
- Get Dried basil and chives
- Make ready Black pepper
Use it for sushi, salad, sandwiches, bowls, and more. This Spicy Tuna Salad has all the same flavors as your favorite spicy tuna roll but is made with canned tuna instead. This simple tuna salad is made fresh and light with flavors of lime and avocado—admittedly, the avocado does a lot of work toward making this tuna salad extra creamy without any mayonnaise. I also love the crunchy roasted pumpkin seeds added for texture!
Steps to make Tuna salad (slightly spicy):
- Boil eggs, chopped shallot and pickles into small pieces. Put into mixing bowl.
- Drain water that is in the tuna can, tuna into the mixing bowl. Tear apart the tuna pieces.
- Once egg is boiled, peel and cut the egg into small pieces like how you would for making egg mayo salad. Tip: use the back of a teaspoon to help peel the egg.
- Squeeze in about 4 tablespoon of mayo, 1 tablespoon gochujang. Add black pepper and the herbs. Mix and mix and make sure tuna pieces is small and no in big chunks.
- Taste it! And add the condiments if needed to your liking. Keep the salad in a box with lid and in the fridge. Viola, easy preasy.
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. But as we've matured, so have our lunches and outlook on nutrition.
So that’s going to wrap this up with this special food tuna salad (slightly spicy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
