Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aata sheera (wheat halwa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aata Sheera (wheat halwa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aata Sheera (wheat halwa) is something that I’ve loved my entire life. They are nice and they look wonderful.
How to make South Indian Carrot Halwa Atte ka Halwa also known as sheera, made with wheat flour. This is one of the most traditional Indian sweet dishes made all over India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aata sheera (wheat halwa) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aata Sheera (wheat halwa):
- Take 1 cup wheat flour
- Make ready 3-4 tbsp ghee
- Prepare 3 cups water
- Get 200 gms sugar
- Get 2 tsp elaichi powder
- Take As needed Dry fruit powder for garnish
You can also add some amount of rava or sooji to give some texture to the halwa. Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). This atte ka halwa is served as Kadah prasad ( Karah prashad) to all the visitors of Gurudwara.
Steps to make Aata Sheera (wheat halwa):
- Heat ghee in a kadhai
- Add the wheat flour & stir vigorously
- Roast on medium flame
- Roast until it smells aromat & golden brown
- Add water & sugar and stir well to avoid lumps
- Cook until water evaporates & mixture leaves ghee on sides
- Garnish with dry fruit powder & serve hot
It's a simple dessert made with atta (whole wheat flour), sugar and ghee. This halwa or sheera is a common childhood favourite. This halwa or sheera is a common childhood favourite. Remember, well-roasted flour adds to the flavour of this halwa. Don't be afraid to brown it because after you add water, the colour will lighten. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen.
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