Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free donut holes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts. To guarantee freshness, we avoid shipments that may be held over the weekend.
Gluten Free Donut Holes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gluten Free Donut Holes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Get 1/2 cup sugar
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Take 1 stick melted real butter
- Get Dry ingredients
- Make ready 1/2 cup Almond flour
- Make ready 1/4 cup Corn starch
- Make ready 1/4 cup Coconut flour
- Make ready 1 tsp alm. free baking pwdr
- Get 1/2 tsp xanthan gum
- Make ready Powdered Sugar for dusting
Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Immediately place donut holes into brown paper bag with cinnamon sugar mixture. This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried!
Instructions to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval. My little 'ole gluten free donuts better than Krispy Kreme? Place donuts and holes on baking sheet lined with parchment paper that's been sprayed with nonstick cooking spray. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.
So that is going to wrap it up for this special food gluten free donut holes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
