Bisque No-Bake Cheesecake
Bisque No-Bake Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bisque no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bisque No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bisque No-Bake Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bisque no-bake cheesecake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bisque No-Bake Cheesecake:
  1. Prepare No-Bake Cheesecake Batter:
  2. Prepare 200 grams Cream cheese
  3. Make ready 60 grams Granulated sugar
  4. Get 1 dash Lemon juice
  5. Make ready 150 grams Plain yogurt
  6. Make ready 200 grams Heavy cream
  7. Make ready 5 grams Gelatin powder
  8. Get 30 grams Water
Steps to make Bisque No-Bake Cheesecake:
  1. Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well. - - https://cookpad.com/us/recipes/143690-ladyfingers
  2. Soak the gelatin in water, and then microwave to dissolve it.
  3. Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
  4. Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
  5. Place the heavy cream into a separate bowl and whip until it thickens.
  6. Add the heavy cream from step 5 to step 4, and mix together.
  7. Pour into the pan and chill in the fridge to let it solidify.
  8. Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

So that’s going to wrap this up for this special food bisque no-bake cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!