Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn chaat biscuit canapes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BASKET CHAT, कटोरी चाट , Katori chat , Canapes are easy and quick party snacks that can impress the guests at home. They are small, decorative and can be. Corn canapés - Everyone loves Corn.
Corn Chaat Biscuit Canapes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Chaat Biscuit Canapes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have corn chaat biscuit canapes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chaat Biscuit Canapes:
- Take Salted cookies or crackers packs 3 nos
- Make ready 1/2 tsp Salt
- Prepare 2 tbsp Butter
- Make ready 1 tsp Oil
- Take 2 Tomatoes,chopped
- Prepare 1 Cucumber chopped
- Make ready 1 Onion chopped
- Get 1/2 cup Bell Pepper chopped
- Make ready 1/4 cup Coriander Leaves,Chopped
- Take to taste Green Chilli chopped
- Get 1 tsp Red Chilli Powder
- Get 1 tbsp Chaat Masala
- Get 2 tbsp Lemon juice
Here I have just used some steamed sweet corn kernels. If you don't get these canapes. Last year for my daughters birthday i had made corn canapes and by the end of the party not even a single piece was left for me to taste. I have been making various types of canapes.
Instructions to make Corn Chaat Biscuit Canapes:
- In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat.
- Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander.
- Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately.
- Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy.
- My innovative idea at it's best. These Corn Chaat Canapes are the best and the loveliest. When it comes to making something different and quick, here is the recipe. You can use sweet corn kernels too which are available readymade in all the supermarkets. Corn is easily available in the Indian vegetable markets too. Enjoy this lip-smacking scrumptious Canapes with your families and friends. Everyone will dig in happily. Trust me friends. This one is an easy one and also is a meal in itself.
Over the time will share one by one. For today its canapes with corn chaat filling. kids love it. here we go… unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in there are no complex steps in this recipe of corn chaat, yet some variations and tips while preparing it. firstly, the recipe of masala corn is completely. A delicious and savory small finger food with tasty and decorative topping. It is also a perfect "cooking without fire" dish if you omit the corn. Canapes is a famous dish for parties, get together, snacks.
So that is going to wrap this up with this special food corn chaat biscuit canapes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
