Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Notes on Pasta with Zucchini and Ricotta.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Make ready 6 zucchini, peeled and sliced into coins
  2. Make ready 1 onion, sliced
  3. Get olive oil
  4. Take 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Get 1 can chicken broth, low sodium
  7. Get 1 teaspoon basil leaves
  8. Make ready salt
  9. Take 16 oz pasta (your favorite!)
  10. Prepare 2 cups whole milk ricotta cheese
  11. Get to taste parmesan cheese

And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta. It sounds pretty quick and easy, just boiling milk and buttermilk and then. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions.

So that is going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!