Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta festive. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pasta Festive is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pasta Festive is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pasta festive using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pasta Festive:
- Make ready 1 kg lenguine or any noodles of your choice
- Take 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
- Prepare 1 can tuna in oil or spicy tuna if you want some kick on sauce
- Get 1 can meatloaf or spam cut in dices
- Get 1/4 ham or bacon will do cut in small pieces
- Take 1 can mushroom
- Take 2 can all purpose cream
- Get 2 can evaporated milk
- Take 1/2 box of cheese/ any cheese you preferred
- Get 1 salt and pepper to taste
- Make ready 2 tbsp fish sauce (optional)
- Make ready 1 large onion
- Get 3 head garlic
- Make ready 1 tsp oil
- Take 2 tbsp butter
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Instructions to make Pasta Festive:
- cook the lenguine noodles and let it rest for a while
- heat pan then add the oil and butter saute garlic and onion
- Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
- put in your mix veggies to the pan
- add your mushroom to it
- add your cheese
- mix all your ingredients then put some fish sauce to taste or your salt and pepper
- add your all purpose cream and evap milk to the pan
- mix all your ingredients until it is all incorporated
- taste the sauce and adjust according to your standards
- let it cook for about 2 to 3 mins then turn off the heat.
- IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
- add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
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So that is going to wrap it up for this special food pasta festive recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
