Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried salad:
- Take salad
- Prepare 5 oz can of tuna fish
- Make ready 2 large eggs
- Get 1/4 lb bacon
- Take 1/4 cup dill pickle chips
- Prepare 1/4 cup grated parmesan cheese
- Take 1/3 cup tomatoes sliced
- Make ready 1/3 cup banana pepper rings
- Make ready dressing
- Get 1/2 cup sour cream
- Make ready 1/2 cup spicy horseradish brown mustard
- Get 1 tbsp red wine vinegar
- Make ready garnish
- Take 1/4 cup chopped parsley
Toss in the red onion and celery, then gently fold in the mayonnaise dressing. A wide variety of fried salad options are available to you, such as material, feature, and quantity. Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or a savory breakfast. This salad makes it easy to stick to a diet!
Instructions to make Fried salad:
- Fry the bacon crispy
- Mix the tuna and par,esan cheese.
- Fry the tomatoes and fry the tuna together when tuna is crunchy both are ready.
- Fry the eggs leave yokes runny.
- Fry pepper rings and pickles
- Set each part by its self sprinkle with vinegar. Add mustard and sour cream over a bit of everything. Garnish with parsley
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So that’s going to wrap this up for this exceptional food fried salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!