Celery & Carrot Kimpira Stir-fry
Celery & Carrot Kimpira Stir-fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, celery & carrot kimpira stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Celery & Carrot Kimpira Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Celery & Carrot Kimpira Stir-fry is something which I’ve loved my whole life.

Celery is a simple, flexible, and reliable distributed system to process vast amounts of messages, while providing operations with the tools required to maintain such a system. Contribute to celery/celery development by creating an account on GitHub. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

To get started with this particular recipe, we have to first prepare a few components. You can have celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
  1. Take 2 stalks celery with leaves
  2. Prepare 1 carrot
  3. Take 1 dried red chili (if you want spicy flavor)
  4. Prepare 1 Tbsp sesame oil (or veg. oil)
  5. Prepare 1 tsp sugar
  6. Make ready 2 tsp mirin/sweet cooking sake
  7. Get 1 Tbsp soy sauce
  8. Take 1 pinch salt
  9. Prepare 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

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Instructions to make Celery & Carrot Kimpira Stir-fry:
  1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
  2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
  3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
  4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
  5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
  6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

It consists mostly of water, but it also provides antioxidants and fiber. This article looks at the possible health benefits of celery, as well as the vegetable's nutritional contents and some ways to prepare it. Celery is a light, crisp vegetable with lots of versatility. Originally used as a medicinal herb, celery is now a common ingredient in kitchens worldwide. Celery stalks are rich in cellulose, a complex carbohydrate found in the cell wall of plants that is edible but indigestible to humans.

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