Suji Sheera
Suji Sheera

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, suji sheera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Roasting suji is the key step to make non sticky sheera.

Suji Sheera is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Suji Sheera is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook suji sheera using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji Sheera:
  1. Get 1 cup semolina Sooji (coarse)
  2. Take 1/2 cup ghee
  3. Get 1/2 cup sugar you can add more sugar if more sweetness required
  4. Take 3 cup milk
  5. Prepare 1/2 tsp cardamom powder
  6. Prepare 2 tbsp dry nuts chopped Almonds, cashewnuts, pistachio
  7. Get strands saffron few

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Having said that, there is absolutely no rule against you having it at any other time as well. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Suji Sheera:
  1. Heat ghee in a pan. Add sooji /semolina to it and stir it continuously on medium heat.
  2. Saute sooji for about 8-10 minutes. It will start releasing aroma and will change the colour. In the meanwhile, while the sooji is been roasted boil the milk.
  3. The sooji is now roasted. Add the hot milk to the sooji slowly. Stir the mixture continuously till it thickens.
  4. Now add sugar to the mixture and mix it. Add saffron strands and cardamom powder and mix well. Cover the sooji mixture and cook for 5 minutes on low heat.
  5. Remove the lid and stir the mixture. The Sooji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
  6. Take a bowl and grease it with ghee. Put hot sheera in it and press it. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.
  7. Put some basil leaves on it and offer to God. Prasad is ready to serve.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera? Well, this recipe is exactly for you. Try this delicious creamy pineapple flavored. suji aate ka sheera recipe. and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata).

So that’s going to wrap it up for this special food suji sheera recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!