Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, best vegan lentil curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best Vegan lentil curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Best Vegan lentil curry is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook best vegan lentil curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Best Vegan lentil curry:
- Make ready 1 can small carrots and peas
- Take 1/2 courgette (zucchini)
- Take 1 onion
- Get 300 g lentils (canned preferably)
- Prepare to taste salt
- Take 1 tbsp curry powder
- Get 1 tsp cumin seeds (optional)
- Take 2 tbsp olive oil
Simple AND authentic lentil curry made with spices, garlic, ginger, coconut milk, and turmeric. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and. A good curry is a lovely thing, warming, filling and totally satisfying.
Instructions to make Best Vegan lentil curry:
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions.
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils.
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered.
- P.s.- the longer this is cooked, the better the flavours will combine.
This chickpea and lentil curry is all of those things and more! So, perfect for a weeknight dinner or great for a weekend when you want to ditch the takeaway. These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. Warm up with this Red Lentil Curry Soup.
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