Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, poke bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Poke Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Poke Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
- Make ready For sushi rice
- Get 2 cups cooked Nishiki brand short grain rice
- Make ready 1/2 cup rice vinegar
- Prepare 2 tablespoons sugar
- Take 2 tablespoons salt
- Prepare For salmon
- Take 1/4 cup soy sauce
- Make ready 1 tablespoon mirin
- Prepare 2 teaspoons sesame oil
- Make ready 2 teaspoons tobanjan
- Make ready 1 pound sushi grade raw or cooked salmon or tuna diced
- Take For spicy mayo
- Prepare 1/2 cup kewpie Japanese mayo
- Get 1 tablespoon tobanjan
- Take 1 tablespoon lemon juice
- Prepare Toppings
- Make ready 1 cucumber peeled and diced
- Get Pickled ginger
- Make ready Fried tempura bits
- Make ready Scallions
- Get Avocado
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Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
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So that’s going to wrap it up with this special food poke bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
