Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They are nice and they look fantastic.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Prepare 1 red onion, finely chopped
  2. Take 150 g button mushrooms sliced
  3. Prepare 3 cloves garlic finely sliced
  4. Take 3 small carrots sliced
  5. Make ready 1 pepper sliced
  6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
  7. Prepare 1 courgette sliced
  8. Prepare 1 small tin broad beans drained
  9. Prepare 1 small tin sweetcorn drained
  10. Get 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Take 300 g fresh pasta, penne or rigatoni
  13. Get 3 tsp olive oil
  14. Prepare 100 g cheddar cheese grated
  15. Make ready 100 g mozzarella sliced or grated
  16. Prepare 50 g Parmesan finely grated
  17. Make ready 50 g Moroccan breadcrumbs
  18. Prepare 1 tsp oregano
  19. Make ready 1 tsp chilli flakes
  20. Make ready Salt and pepper

Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap. While veggies are roasting, bring a large pot of water to a boil.

Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Add pasta and cook according to package directions. Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. Is there anyone out there who doesn't like baked pasta, if so turn back. Because i going to deliver you one of the killer veggie baked pasta.

So that’s going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!