Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco biscuit🍪🍪🍫. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Choco biscuit🍪🍪🍫 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Choco biscuit🍪🍪🍫 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook choco biscuit🍪🍪🍫 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco biscuit🍪🍪🍫:
- Make ready 2 &3/4 cups(350 gm)maida
- Make ready 1/2 cup cornflour
- Take 2 pinches namak
- Make ready 1 cup butter
- Take 3/4 cup cheeni
- Prepare 3 egg yolks
- Take 1/2 tsp vanila essense
- Prepare Topping
- Take 1 pack M&m
- Prepare 1 pack marshmallows
- Get 1 box sprinkles
- Take 2 dairy milk chocolate
Instructions to make Choco biscuit🍪🍪🍫:
- Maida,cornflour, namak channi me dal ke chan lein..
- Now butter ko achy se beat karein jab tak fluffy na hojaye…now add sugar..mix then add 3 egg yolks and vanilla essence and mix
- Now add flour.. jo side me chana tha.ab achy se gond lein.. or salefin me wrap krky rkhden.or 15 min ke liye fridge me rakh dein..
- Ab belan se bel lein achy se jitna bara hosaky.. phr 1 circle me cut krlen..
- Now bake in preheated oven at 180°C for 10 to 12 mins..biscuit ready..
- Now for topping.. chocolate melt karein or biscuit p laga dein then marshmallow or m&ms dal lein or last me sprinkles.. then 15 mins ke liye fridge me rkhen or then slices krden..
- Enjoy❤
So that’s going to wrap this up with this special food choco biscuit🍪🍪🍫 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
