Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Slight Spice Egg and Tuna Rice Bowl. I was feeling very lazy one day and needed something fast, so I threw this together. Ended up making it several days in a row until I ran out of the ingredients.

Slight Spice Egg and Tuna Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slight Spice Egg and Tuna Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Make ready 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Take 2 eggs
  3. Prepare 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Prepare 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Prepare Green or spring onion (add to taste)
  6. Make ready Sriracha sauce (add to taste)
  7. Get Soy sauce (Optional but recommended)

It's a staple dish in Japanese cuisine. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice - YES please!! Spicy Tuna Poke Bowl My poke bowl obsession runs as deep as my sushi obsession and I am not alone! How to Cook Tuna Rice Bowl.

Instructions to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

Place the canned tuna in a bowl. Add the orange juice, sesame oil, and soy sauce. Shred the ginger and add the sesame seeds. Give the ingredients a good stir. Add the cooked rice in a large bowl.

So that’s going to wrap this up with this exceptional food slight spice egg and tuna rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!