Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Get 6 tri-colored bell peppers, chopped into 1 inch pieces
- Make ready 1 lb mushrooms, sliced
- Make ready 2 yellow onions, chopped into 1 inch pieces
- Take 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Take 2 lb boneless skinless chicken thighs
- Take 1 lb cooked penne pasta
- Take 1/4 cup parmesan cheese
- Prepare 1/4 cup basil chiffonade
- Get to taste salt and pepper
Combine the cooked pasta, chicken, mozzarella balls, green onion, and grilled veggies. Heat a grill pan over medium-high heat; coat with cooking spray. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).
Steps to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
Place chicken and pan of vegetables on grill grate. Celebrate summer flavor with a fresh pasta recipe that's loaded with veggies and lean chicken. It's the perfect one-dish recipe for a warm summer evening. "This recipe reflects how my family tries to eat. We keep vegetables and whole grains as the bulk of the meal, and then use lean proteins and other ingredients to add flavor." -Erin Mylroie, St. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch.
So that’s going to wrap this up with this special food grilled summer veggie pasta with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
