Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Assalamualaikum semua, smoga smua resep mama bermanfaat dan membawa berkah ya untuk semua. amin amin amin ya robbal alamin. yuk follow instagram mama dan. Kukus ikan Salmon dan kacang hitam#,Salmon fish#steamed Salmon fish #,Masakan ikan salmon#. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Make ready 2 mackerel tuna (4 filets)
  2. Get 1 tomatoes, cut into pieces
  3. Get 2 lemons, juiced
  4. Take 5 Tbsp cooking oil
  5. Get 100 cc water
  6. Make ready GROUND SPICES
  7. Make ready 5 onions
  8. Prepare 1 clove garlic
  9. Get 10 red chilis
  10. Take 1 chunk kencur
  11. Prepare 2 chunk ginger
  12. Make ready SAMBAL SAUCE
  13. Prepare 5 red chilis
  14. Make ready 50 grams cayenne pepper
  15. Prepare 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Take 5 shallots
  18. Prepare 2 cm piece galangal
  19. Make ready 2 cm piece turmeric
  20. Prepare 2 tsp salt
  21. Make ready 1 tsp sugar
  22. Make ready 2 Tbsp coconut milk powder
  23. Prepare 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Make ready 50 g carrots , diced
  26. Prepare 50 grams green beans, cut into medium pieces
  27. Prepare 75 g young corn

Chinese Steamed Whole Fish with Black Bean Sauce. This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes Ikan Cencaru Sumbat Sambal Kelapa. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu And my today's post is Bandung style siomay.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish. Lihat juga resep Ikan kukus obat enak lainnya. Can't wait to share this recipe on how to make a bouncy, springy and tasty fish ball. I've been trying many recipes eventually I found one and I did it right. This fish ball do not need any additive or preservative.

So that’s going to wrap this up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!