Tuna de Rossi in White Sauce
Tuna de Rossi in White Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna de rossi in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna de Rossi in White Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna de Rossi in White Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna de Rossi in White Sauce:
  1. Make ready 225 grams Butter (1/4 only)
  2. Get 2 small Red Onion, chopped
  3. Get 3 clove Garlic, crushed
  4. Get 1 can Century Tuna (Spicy)
  5. Prepare 1 can Jolly Mushroom (Piece & Stem)
  6. Prepare 1 1/4 can Nestlé Cream
  7. Make ready 1/4 cup Water
  8. Prepare 2 1/2 ml Carlo de Rossi / Any Red Wine
  9. Prepare 1 Iodized Salt
  10. Prepare 1 Pepper
  11. Get 1 Egg yolk
  12. Take 1 Quick Melt Cheese, grated
  13. Prepare 1 Pamesan Cheese
  14. Make ready 1 Asetava leaf, chopped
Steps to make Tuna de Rossi in White Sauce:
  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
  6. Add the egg yolk to your sauce and beat it until thickened.
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
  9. Enjoy this light & good for the heart pasta! Ü

So that’s going to wrap this up for this special food tuna de rossi in white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!