Lobster Bisque
Lobster Bisque

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Bisque is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lobster Bisque is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:
  1. Get 2 small lobster tails
  2. Make ready 1 small carrot
  3. Make ready 3 tomato
  4. Make ready 1/2 leek
  5. Prepare 1 onion
  6. Get 1 tsp peppercorns
  7. Prepare 1 bay leaf
  8. Prepare 2 tsp flour
  9. Take 1 tsp oil
  10. Prepare 500 ml fish stock (low salt)
  11. Take 10 ml cream (optional)
  12. Prepare 500 ml water
  13. Make ready salt and pepper (if needed)
Instructions to make Lobster Bisque:
  1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
  2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
  3. Meanwhile, cut all the vegetables into small pieces can set aside.
  4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
  5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
  6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap this up with this special food lobster bisque recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!