Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, traditional ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Ratatouille is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Traditional Ratatouille is something that I’ve loved my whole life.
There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Vergé… Ratatouille is a common vegetable stew that originated from southern France. This recipe for ratatouille from Delish.com is French comfort food at its finest.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional ratatouille using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Ratatouille:
- Make ready 2 small eggplant
- Take 1 Green Zucchini
- Prepare 2-3 tomatoes
- Get 2 small onions
- Make ready 2 garlic cloves
- Take 1 medium sized yellow squash
- Make ready 1 red bell pepper
- Prepare to taste Salt and black pepper according
Month ago, I cooked my "daily ratatouille". This was a fast recipe and I promised you I would show you how to cook the real one, one day. As for a lot of dishes. That means it's about the Frenchiest French dish imaginable.
Instructions to make Traditional Ratatouille:
- Firstly slice all the veggies with the help of a knife in circular rings
- Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
- Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
- Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
- Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
- Enjoy endlessly with French toast
Yes, this classic French dish made of eggplants, zucchinis, squash and more is even easier than you thought. Ratatouille - traditional French Provencal vegetable dish cooked. Ratatouille - traditional vegetable stew over wooden background with crisp bread. The traditional ratatouille recipe doesn't call for meat, however you can add it in. Try mixing cooked ground beef or sausage into the tomato garlic base.
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