Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shredded Soy Sauce Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Take 2 scallions, cut into 3-inch pieces and smashed flat
- Make ready 2 whole star anise
- Make ready 180 ml light soy sauce
- Take 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Make ready 1/2 cup sugar
- Get 1 teaspoon salt
- Take 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap this up with this special food shredded soy sauce chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
