Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg momos recipe simplified. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos Recipe Simplified is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veg Momos Recipe Simplified is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veg momos recipe simplified using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg Momos Recipe Simplified:
- Take Chutney
- Get 20 dried red chillies soaked in water
- Make ready 5 garlic cloves
- Get 1 tbsp vinegar
- Prepare to taste Salt
- Make ready Dough
- Take 2 cup maida/All purpose flour
- Make ready 1/2 cup cold water
- Prepare 1 tsp salt
- Get Filling
- Get 1/2 cup shredded cabbage
- Get 1/2 cup shredded carrot
- Prepare 1/2 cup chopped onions
- Prepare 1 tbsp minced ginger
- Prepare 4 cloves garlic minced
- Take 1/4 cup chopped coriander
- Prepare 2 tbsp butter
- Take To taste salt
There are many varieties of momos you will find at Here I have steam cooked the veg momos which is the traditional cooking method. With steaming method, the stuffing stays moist. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg momos recipe with easy step by step photos and a recipe video.
Steps to make Veg Momos Recipe Simplified:
- Dough: Mix all the ingredients together and knead a slightly stiff dough. After the dough comes together, continue kneading for another 5 mins and let it rest for 10-15 mins. Make sure that you use cold water.
- Chutney: Blend all the ingredients together, empty in a bowl and refrigerate. The chutney would easily last for a week.
- Filling: Take a bowl and mix all the ingredients together.
- Getting together:-
- Once the dough has rested, divide it into 20 equal portions and make balls.
- Roll them into 4 inch diameter circle, using a rolling pin.
- Put a tablespoon of stuffing in the center and shape the momos. Repeat for all.
- Prepare the steamer by adding a glassful of water in a steamer pan. Grease the steamer tray with oil and arrange the momos on it.
- Steam the momos for 20-25 minutes, till the dough becomes slightly translucent and is no longer sticky.
- Remove from the steamer and serve hot with chutney.
- Note: - A lot of recipes call for cooking the vegetables before stuffing, but I’the recommend you to not do that. Once the vegetables are cooked and they release their juices, it becomes difficult to fill them. Hence, just finely chopped/grated vegetables for filling should be used. - Also, you’the notice that I have included butter as an ingredient, which might not be mentioned on other recipes. That’s because I like my momos to be juicy, and not dry.
Momos are steamed dumplings filled with lots of vegetables and served with spicy dip. In this post, I am sharing the recipe of making veg momos. Meanwhile, you can also visit other popular veg snacks from this website Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for Never tasted momos till now…this recipe is making me drool here…love these filled pockets…I too have bought that cute sauce spoon….and took. Streamed veg momo is one the most popular Indo-Chinese food recipes that is widely available as a healthy and quick snack in restaurants and street Just dunk the momos in the spicy red sauce and bite into its amazing flavors and texture.
So that is going to wrap it up for this special food veg momos recipe simplified recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
