#SMG Dahi vada recipe 2020
#SMG Dahi vada recipe 2020

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #smg dahi vada recipe 2020. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#SMG Dahi vada recipe 2020 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. #SMG Dahi vada recipe 2020 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook #smg dahi vada recipe 2020 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #SMG Dahi vada recipe 2020:
  1. Make ready 1 cup Urad Dal (black gram lentils without skin)
  2. Get 1/2 tablespoon crushed Ginger-Green Chilli, optional
  3. Get Oil, for deep frying,4 cups lukewarm Water,Salt to taste
  4. Get 3½ cups Curd (yogurt)
  5. Make ready 3 tablespoons Powdered Sugar or to taste (optional),1 tablespoon
  6. Make ready 2 tablespoons Roasted Cumin Powder,1 tbs Black Pepper Powder
  7. Make ready 1/4 cup finely chopped Coriander Leaves
  8. Get 1/4 cup sweet date & tamarind chutney
Steps to make #SMG Dahi vada recipe 2020:
  1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
  2. Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
  3. Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
  4. Drain the vada on paper towels.
  5. When they are still warm, add the vada in water and let them soak for 18-20 minutes.
  6. Press all the soaked vada this way and keep them aside in a plate.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney
  7. Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.
  8. Garnish with coriander leaves,pomegranate & sev optional& then Serve dahi vada immediately or you can refrigerate and then serve them.

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