(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Get 150 grams Grated nagaimo
  2. Make ready 1 Egg
  3. Make ready 1/4 Onion
  4. Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Take 2 Wiener sausages
  6. Get 1 tbsp Usukuchi soy sauce
  7. Make ready 1 Salt and pepper
  8. Get 1 Easy melting cheese
  9. Get 1 tsp Olive oil
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

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