Pineapple Sheera or Halwa
Pineapple Sheera or Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple sheera or halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Sheera or Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Sheera or Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

Pineapple sheera is quite popular in the karnataka tiffin centers and is served as pineapple kesari bath or pineapple rava kesari. There are a few different ways pineapple kesari can be made, sharing the easiest one. Pineapple sheera recipe or pineapple suji sheera recipe - Do you get bored of eating plain old rava halwa or sooji sheera?

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple sheera or halwa using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Sheera or Halwa:
  1. Prepare 1/2 cup pineapple chopped
  2. Take 10 tsp fine semolina
  3. Make ready 10 tsp sugar
  4. Take 1/2 cup milk
  5. Prepare 2 drops saffron yellow food colour(optional)
  6. Prepare 2 tbsp clarified butter/ ghee
  7. Take 1/4 tsp Green cardamom powder
  8. Get 1 tbsp raisins
  9. Get 5-6 cashewnuts roasted
  10. Make ready 3-4 almonds roasted

Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pi. Kesari or halwa or sheera is one sweet which is quick as well as easy to prepare. It does not take much time too.

Steps to make Pineapple Sheera or Halwa:
  1. Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
  2. Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.

Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal. Pineapple Sheera is quite popular in Karnataka and other southern states of India. But it has now gained a position pan-India. Learn to make a healthy and tasty Pineapple Sheera or Pineapple Halwa online with directions and steps at Recipe Blog.

So that’s going to wrap this up with this special food pineapple sheera or halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!