A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I ended up finding a somewhat authentic (at least given the ingredients available to me here) recipe for beef bulgogi marinade (just an FYI for veg folks there are a lot of meat pictures in that post) and following it pretty. Hello chef, I just would like to let you know that the dish you prepared is actually called "Kalbi/Galbi" and not Bulgogi.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Make ready Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Take 200 grams Mixed ground meat (beef and pork)
  3. Prepare 200 grams Firm tofu
  4. Make ready ○ Bulgogi sauce
  5. Get 1/2 Onion
  6. Prepare 1 dash Carrot
  7. Make ready 50 ml ○ Apple juice
  8. Prepare 1 tbsp or more ○ Gochujang
  9. Prepare 2 tsp ○ Soy sauce
  10. Prepare 2 tsp ○ Sugar
  11. Take 1 tbsp ○ Mirin
  12. Make ready 2 tsp ○ Sesame oil
  13. Take 1 tsp ○ Grated garlic
  14. Take 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Take 1 bag Bean sprouts
  17. Get 1 dash Green onions or scallions

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a It looks like they cooked it using the Mongolian or chinese style which we often use for Korean Pork A Korean McDonald's had a bulgogi hamburger. While over in Korea, a lady gave me a slightly.

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe). This is probably one of our most used recipes at home. Most of the time, Jacob will Chef's Notes and variations. Instead of crushed pear, I used coke to tenderize the meat. It's less healthy but was easier and tasted much better in my opinion.

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