Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kandi‘s tuna salad special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kandi‘s Tuna Salad Special is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kandi‘s Tuna Salad Special is something that I’ve loved my whole life.
Great recipe for Kandi's Tuna Salad Special. Couldn't sleep n the hamsters figured out a way to use the ingredients I have. mainly to prevent the lettuce from going bad!. Unfortunately when I went to make it the next day the lettuce was already gone bad, so the pics are missin' the foliage.
To begin with this recipe, we must first prepare a few ingredients. You can have kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Prepare Topping
- Take 1/2 white onion sliced thin
- Make ready 1 clove garlic sliced thin
- Take 2 tbsp olive oil
- Make ready goat cheese crumbled (or grated parmesan if preferred)
- Take Tuna Salad
- Take 1 can flaked light tuna
- Make ready 1/2 carrot shaved
- Take 1/2 stalk celery chopped finelyo
- Make ready 1/3 cup hot pickled banana peppers chopped finely
- Prepare 1 tbsp mayo
- Get Sriracha (or fave hot sauce)
- Prepare Bowl
- Get lettuce of choice (i would have used baby spinach)
- Get 1 tomato sliced into thin quarters
- Get 1 avocado sliced into thin quarters (optional)
- Prepare Salad Dressing
- Take 2 tbsp balsamic vineager
- Prepare 2 tbsp mayo
- Prepare 2 tbsp olive oil
- Get 1 tsp lemon juice
- Prepare salad spice
Whenever we would go on a picnic, they requested the "tuna fish special". The variety of flavors gives it a special taste everyone loves. No matter how many different tuna salad recipes I've tried, this one still tops our list! -Gerry Tressler, St. Petersburg, Florida A Special Tuna Salad and Moroccan Market Food A Special Tuna Salad and Moroccan Market Food. by Victoria Challancin.
Instructions to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
Have you ever invited anyone over for tuna salad? Neither had I until I included this unusual tuna dish as a part of a recent dinner party featuring Moroccan Salads. This version, which is a far cry from the tuna. Tuna Olive Salad The best part of tuna is its versatility, you can make it super healthy and then you can add a little mayo to rustle up a good for the soul kind of recipe too. This salad though does not veer towards the not not-so-healthy aisle at all.
So that is going to wrap it up with this exceptional food kandi‘s tuna salad special recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!