Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, organic vegetable garden pasta primavera. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
Organic Vegetable Garden Pasta Primavera is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Organic Vegetable Garden Pasta Primavera is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Take 16 oz package of pasta (I used Orcchiette)
- Take 15.5 oz jar favorite marinara or tomato sauce
- Prepare 3 zucchini squash chopped
- Make ready 1 eggplant chopped
- Get 1 tomato chopped
- Prepare 1 small sweet or mild onion chopped
- Prepare 2-3 cloves chopped garlic
- Get 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Prepare 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Make ready 2 tbs olive oil
- Get To taste Salt, pepper to season
Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. This delicious vegan pasta primavera is a perfect way to use fresh veggies from your garden. Pasta is always on the menu at our house and I'd been wanting to make this creamy pasta primavera for my family.
Steps to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
The cool thing about this dish is that you can use just about any vegetable you have on hand. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Creamy yet light, this pasta primavera recipe is made with cashew cream and topped with fresh Add some veggie goodness to your next spring meal with this tasty recipe for pasta primavera! Peas are an underrated vegetable, often overlooked due to their small size.
So that is going to wrap it up with this special food organic vegetable garden pasta primavera recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
