Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy biscuit dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.
Easy biscuit dessert is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy biscuit dessert is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy biscuit dessert:
- Take For the crust
- Get 2 1/2 packets petit beurre biscuits
- Prepare 2 tbsp margarine
- Get the juice of 1 orange
- Prepare For the filling
- Take 2 packets instant pastry cream
- Prepare 2 cans vegetable whipped cream
- Prepare 1 can sweetened condensed milk
- Get 150 ml heavy cream
- Get For the top
- Get 200 g cherry jam
Lightly grease or spray a baking sheet. In a large bowl whisk together flour, baking pwoder, sugar, and salt. Make the biscuits into powder using a kitchen chopper. To them add the heated butter and stir the mixture well.
Steps to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
Form a cake layer at the bottom of an oven dish and then leave the dish in the fridge for the layer to harden. The Best Pillsbury Biscuit Desserts Recipes on Yummly Coffee Dessert, Fast Dessert, Layered Dessert. Easy Biscuit Beignets This Ole Mom. vegetable oil, Pillsbury Biscuits, powdered sugar. Would you like any fruit in the recipe?
So that is going to wrap this up with this special food easy biscuit dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
