Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Salmon In Garlic Butter. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Get 200 g pasta
  2. Take 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Make ready 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. Take 2 TBSP butter
  7. Get 1 TBSP soy sauce
  8. Take 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Make ready 1/4 cup heavy whipping cream
  12. Get 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Add the cream, Italian seasoning, and garlic powder to the pan. Add cream and parmesan, simmering until reduced by half.

Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Season with salt and pepper to taste. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon.

So that’s going to wrap it up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!