Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Take 240 g pasta
  2. Make ready 1 bitter melon
  3. Take 1/2 onion
  4. Take 2 cm Daikon Radish
  5. Prepare 5 cm cucumber
  6. Prepare 5 stems Cilantro
  7. Get 3 sour plum
  8. Take 1 tuna can
  9. Prepare 4 TBSP oil olive
  10. Take 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Prepare 2 TBSP bonito flakes

You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago. Make the most of summer vegetables with a simple pasta dish. Perfect for eating al fresco while sipping on a glass of wine. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum. Get a taste of the rich sourness of pickled. Season bitter melon slices with salt, turmeric, and a little chili and then deep fry or remove the central pith and stuff this gourd with seasoned minced pork The bitter melon is shaped like a cucumber with a deeply and unevenly furrowed and warty skin.

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