Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crab bisque. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Bisque is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crab Bisque is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crab bisque using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Bisque:
- Make ready For fish stock
- Make ready 1 no crab shell and legs
- Get 30 gram Onion roughly chopped
- Prepare 30 gram celery roughly chopped
- Take 30 gram carrot roughly chopped
- Get 2 tsp tomato puree
- Prepare 1 pinch thyme
- Take 1 spring parsley stems
- Get 1 no bayleaf
- Prepare Few seeds black peppercorns
- Take for soup ingredients….
- Take 50 gram crab meat (removed from claws)
- Take 1 tsp refined oil
- Prepare 1 no onion sliced
- Make ready 30 mls brandy
- Get 2 cup Shell fish stock
- Get 1 tsp raw rice
- Make ready 1 tsp tomato puree
- Make ready 20 mls cooking cream
- Prepare To taste -Seasoning
- Make ready To taste -Cayenne pepper / chilli powder
Steps to make Crab Bisque:
- Method for stock - 1. Break the claws & legs from a whole crab & reserve them for cooking & garnish as well. - 2. Separate the meat from the body & claws, wash the body & keep aside - 3. Cover the reserved legs & claws in a stock pot with & let it simmer - 4. Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes
- Method for soup - 1. In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes - 2. Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked. - 3. Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste - 4. Now simmer the soup, add chilli powder, seasonings & cream. - 5. Do not let the soup boil, just simmer till it is ready for serving.
- Garnish and serve hot…
So that is going to wrap this up with this exceptional food crab bisque recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
