Mini Coconut Biscuits ~ A 3 ingredient recipe
Mini Coconut Biscuits ~ A 3 ingredient recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini coconut biscuits ~ a 3 ingredient recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I’ve loved my whole life.

Remove and serve immediately. *I used refrigerated coconut milk from the carton, not the thicker coconut milk from the can. Similar to a macaroon, but with a little more crunch, these cookies are nothing short of addictive! Get your Organic Coconut Oil at www.

To get started with this recipe, we must first prepare a few components. You can cook mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
  1. Make ready 2 cups self raising flour
  2. Take 3/4 cup coconut milk
  3. Prepare 1/3 cup coconut oil
  4. Make ready 200 C Preheat your oven to

That means you can enjoy these simple biscuits any time you want. What could be better than that?<br /> <br /> Flour, cream, and butter are the only ingredients you need for these amazing biscuits. We're talking coconut bread, coconut brownies, coconut cupcakes, coconut granola — you name the food, I've coconut-ized it. Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging.

Steps to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
  1. In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
  2. Once mixed add in the coconut milk and mix together to form a dough
  3. I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
  4. I just used a small round cookie cutter and placed the dough circles on a baking sheet
  5. Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
  6. Serve immediately with some jam smothered on it

This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! —Diane Hixon, Niceville, Florida. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. Line three baking trays with baking paper.

So that is going to wrap it up for this special food mini coconut biscuits ~ a 3 ingredient recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!