Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tuna noodle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy tuna noodle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy tuna noodle is something which I have loved my whole life. They are fine and they look fantastic.
This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy tuna noodle:
- Prepare 1 can Tuna flake in mayonnaise with chilli (170g per can)
- Take 4 tablespoons cooking oil (approximate)
- Take 20 g sweet chilli sauce (approximate 1 tablespoon)
- Make ready 150 ml cooked spaghetti water (approximate)
- Make ready 1 serving spaghetti (for one person)
I like to use solid albacore tuna for this recipe. It costs a little more but has less fishy taste. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Steps to make Spicy tuna noodle:
- Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
- Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
- With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
- Ready to serve.
Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a. Spicy Eggplant Salad With Sesame Oil. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake or sesame seeds. The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my What goes well with Tuna Noodle Casserole?
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