Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make.

Mike's Spicy Ahi Poke & Sashimi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Spicy Ahi Poke & Sashimi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Take 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Prepare 1/4 Cup Purple Onions [fine minced]
  3. Make ready 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Make ready 1 Dash Sesame Oil
  5. Take 1/4 Cup Cucumbers [fine chop]
  6. Make ready 1 tbs Garlic Chili Siracha Sauce
  7. Take 1 tbs Fresh Parsley
  8. Make ready 1/4 tsp Lemon Zest [optional]
  9. Prepare 1 tbs Soy Sauce [+ reserves for serving]
  10. Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Make ready 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Get as needed Shredded Diakon Radishes [garnish]
  13. Get as needed Pickled Ginger
  14. Prepare 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Make ready 1 Very Sharp Knife
  16. Take as needed Frozen Cocktail Glasses

I was so excited about all of the ample poke to be had, that we purchased several varieties our first. Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients.

Instructions to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. [Homemade] Spicy ahi tuna poke bowl for lunch. Images of Food. · A healthy and delicious ahi tuna poke bowl with spicy salmon, avocado, edamame, seaweed salad + more. Impressive yet low-key, just like Hawaii itself. Cooking Hawaiian Style and Times Super Markets have partnered up to bring you Timesʻ poke recipes. My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave.

So that is going to wrap it up with this special food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!