Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy ahi avocado bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All the flavors of spicy tuna roll served on a tortilla chip. When I made my Spicy Ahi Tuna Avocado Cucumber Appetizers, I needed uniform pieces of tuna, which resulted in some irregular pieces and scraps of tuna. A recipe for "parfaitinis," or spicy ahi poke, avocado & rice bowls, topped with tobiko and kaiware I tend to go a bit smaller for more flavor.
Spicy ahi avocado bites is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy ahi avocado bites is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ahi avocado bites:
- Get 2 avocados
- Make ready 3 tbsp Korean chili powder
- Prepare 1 tbsp peprika
- Take 3 tbsp yuzu concentrate
- Take 2 tbsp chopped cilantro
- Make ready Olive oil
- Take Ahi tuna
- Get Brioche
- Prepare Fresh whole Thyme
- Get Crushed pepper corn
- Prepare Crushed dry juniper berrys
- Get Orange zest
Also, check out our Hawaiian Poke Bowls and our It tastes like my favorite ahi poke from the fish market in Kahana, Maui. I added a bit more chili. This no-cook spicy tuna sushi burger is topped with avocado, sriracha, eel sauce, kewpie mayo, cilantro, and fried garlic—a perfect summer recipe. Click Play to See This Spicy Ahi Tuna-Avocado Sushi Burger Recipe Come Together.
Instructions to make Spicy ahi avocado bites:
- Cut brioche to small 1/1 inch cubes and place on sheet try
- Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
- Slice and chop avocado and yuzu into blender till a rough puree forms
- Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
- Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
- Combined all components and finish off with some orange zest
Tips for Seared Ahi Tuna Bites. Start with fresh, sushi quality ahi tuna. Grilled Salmon Kabobs with Lemon Dill Marinade. You'll see ahi limu (yellowfin tuna with algae), spicy garlic salmon, tofu with soy sauce, sesame and green onion, kimchee tako (octopus) and more. In Hawaii, the cubed fish is eaten either on its own or over a bowl of sushi rice – – hence the bowl part of the name – kind of like deconstructed sushi.
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