Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy oatmeal biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Oatmeal biscuits is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Oatmeal biscuits is something which I have loved my whole life.
Stir together the wholemeal flour, salt and bicarb soda; set aside. In a medium bowl cream together the butter and brown sugar until light and fluffy. Soak raisins in hot water and set aside.
To begin with this recipe, we have to first prepare a few components. You can cook easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oatmeal biscuits:
- Take 100 g Oatmeal
- Take 50 g Plain flour
- Get 1 tsp Baking powder
- Make ready 20 g Light brown sugar
- Prepare 1 Egg
- Prepare 2 tbsp Olive oil (or any oil you like)
- Take 50 g Raisins
- Take 2 tbsp Water
Add oats and baking soda to creamed mixture; mix well. Cool completely in pan on wire rack. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy.
Steps to make Easy Oatmeal biscuits:
- This is the ingredients.
- Preheat oven at 180℃.
- Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
- Mix egg, sugar and oil
- Add softened raisins.
- Shift plain flour and baking powder into the bowl and mix well.
- The mixture should be smooth like photo. If not, add 1 tbsp water.
- Add oatmeal and mix with spatula.
- Use two teaspoon and drop the mixture on a baking tray.
- You should be able to put them all on a tray.
- Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
- Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)
Sometimes a good, classic oatmeal cookie just hits the spot! There's something about them that is so warm and comforting. I crave oatmeal cookies every once and a while and love to make this easy oatmeal cookie recipe. These cookies are so easy to make and even easier to eat. Easy Oatmeal Cookies — An incredibly FAST and EASY recipe that produces perfectly thick cookies with chewy edges and soft centers!!
So that is going to wrap this up for this special food easy oatmeal biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!