Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana & sweet potato tikki chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Raw banana & sweet potato tikki chaat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Raw banana & sweet potato tikki chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana & sweet potato tikki chaat using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana & sweet potato tikki chaat:
- Make ready 1 big raw banana
- Take 3 sweet potatos
- Take 2 medium potatos
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp coriander cumin powder
- Take 1/2 tsp turmeric
- Take 1 tbsp kothmir chopped
- Prepare 2 tsp cornflour
- Make ready For assembling tikki chaat
- Get 1 cup Kothmir chutney
- Take 1 cup Sweet curd
- Get 1/4 cup Masala peanut
- Make ready 1 small Aloo bhujia
- Get Little Pomegranate
- Prepare 1/2 cupMasala potato
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Steps to make Raw banana & sweet potato tikki chaat:
- Firstly pressure cook, raw banana, sweet potato, and potato. Allow it to cool. Peel off the skin and mash it. Now add spices red chilli powder, turmeric, coriander cumin powder, salt, kothmir, and Cornflour as required. Mix well and make it as dough. Keep it in refrigerator for sometime.
- Prepare kothmir chutney. In a mixer jar, take kothmir, green chilli, little peanut, salt, lime juice. Use chilled water. And grind it to a fine paste. Adjust salt and water. Keep medium thick consistency. To prepare Masala potato- heat pan put oil, mustard seed, hing, turmeric, boiled potato chopped, and salt. Cook for 5-7 mins. Switch off flame.
- Now make round shaped tikki with the dough. Heat tava with little oil, and shallow fry the tikki till golden brown.
- Now assembling the Chaat. Take a plate and place 2 tikki, put kothmir chutney on top of tikki, put masala potato, curd, aloo bhujia sev, masala peanut, pomegranate, little kothmir chutney, tomato sauce little, And kothmir.
- Raw banana & sweet potato tikki Chaat is ready to serve.
Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being. Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is.
So that is going to wrap it up with this exceptional food raw banana & sweet potato tikki chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
