Prasadacha Sheera
Prasadacha Sheera

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prasadacha sheera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy.

Prasadacha Sheera is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prasadacha Sheera is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook prasadacha sheera using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Prasadacha Sheera:
  1. Take 1.5 cups Rawa/Sooji/Semolina
  2. Take 1/2 cup Ghee
  3. Get 2 1/2 cup Hot Milk
  4. Take 1 cup sugar
  5. Take 1 ripe banana
  6. Take Assorted nuts sliced or broken
  7. Make ready 1/2 (4 teaspoon) Cardamom Powder
  8. Get 5-6 Tulsi Leaves Slightly shredded
  9. Prepare 1/2 teaspoon nutmeg powder

Indian Food Recipes Sweet Recipes Bath Recipes Snack Recipes Dessert Recipes Indian Desserts Indian Sweets Sheera Recipe. Prasadacha Sheera Recipe Suji Halwa For Auspicious Occasion Ganesh Chaturthi Special Varun. Home Food & Lifestyle shira / semolina halwa (Prasadacha Sheera). Open the lid and mix well.

Steps to make Prasadacha Sheera:
  1. In a non stick pan/wok, melt 1/4th cup Ghee and add rawa in it
  2. Roast rawa very well on a low to medium high heat for 10 to 12 minutes until it gets dark golden in colour
  3. Meanwhile, heat 1 tablespoon ghee in a separate pan
  4. To that add all nuts of your choice and roast on Low heat until they brown
  5. Peel banana and cut in to thin slices and coat them with nutmeg powder
  6. Now add banana slices in to roasted nuts and cook banana and nuts together on Low heat till the banana slices start to caramelize/slightly changes colour
  7. After the rawa gets roasted, lower the heat and add sugar,hot milk in to it.
  8. Mix and cook covered for 3 to 4 minutes so that rawa turns soft.
  9. When the halwa starts coming together,add banana mixture, cardamom powder and tulsi leaves.
  10. Mix well.mash the banana slightly to combine well.(mix well before the milk is completely absorbed)
  11. As the remaining ghee, sautéed nuts cover and cook over medium heat for 4 to 5 minutes

Prasadacha sheera ready to serve. rava sheera prasadacha sheera prasad ka sheera. I n Maharashtra " Prasadacha Sheera "(Sooji Halwa) is the must for "Satyanarayan Pooja". Learn How To Make Prasadacha Sheera Recipe from The Bombay Chef - Varun Inamdar only on Hello friends, today I'm sharing authentic Prasadacha Sheera is very popular sweet dish which is. Prasadacha Sheera / Sooji ka Halwa (Banana Semolina pudding). Learn How To Make Prasadacha Sheera Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

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