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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more.
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The ingredients needed to make What is kecap manis (sweet soy sauce)?:
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Kecap is a catch-all term for the five core fermented sauces of Indonesia, and manis is 'sweet'. If you think it sounds a bit like our household staple ketchup, you're right. It is indeed a distant relative to the. Kecap Manis. (Indonesian sweet soy sauce).
Steps to make What is kecap manis (sweet soy sauce)?:
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Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking. If you are unable to find it at your local Asian market, this recipe is an approximation. This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. All Reviews for Indonesian Sweet Soy Sauce (Kecap Manis).
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